Matsoni Mesophilic Yogurt Starter Culture ORGANIC - Etsy España
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Mesophilic yogurt made with the mesophilic cultures I use for cheese. Left 16 hours at 21-26°C then fridged 6 hours. The texture isn't bad at all and the acidity well balanced, the
Mesophilic Yogurt: Making Yogurt at Room Temperature
Mesophilic yogurt - Etsy España
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Mesophilic Yogurt: Making Yogurt at Room Temperature
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The Great Yogurt Experiment: Part II - Mesophilic (room temperature) Heirloom yogurt - Mostly Microbes